10:10:10
Appetizers
Samosa (G)
Traditional Punjabi samosas stuffed with a choice of filling and then fried to a golden crispy finish.
Starters
Shamee Kebab (D)
A Hyderabadi snack, made of minced lamb blended with delicate Indian spices.
Sheek Kebab (D)
Tender and succulent rolls of minced lamb flavoured with peppers, onion, spices and blended with ginger and garlic, roasted on a hot charcoal embers.
Paneer Tikka (D)
Chargrilled cubes of homemade cottage cheese, peppers and onion marinated in tandoori spices.
Chilli Mushrooms (V)(G) (Hot)
Battered mushrooms tossed with cubed bell peppers, onions, green chilli and ground spices.
Moduu Chicken (G)(D)
Chicken tikka wrapped with spinach and potato, coated with bread crumbs and glazed with honey.
Achari Lamb Chops (D)
Succulent baby lamb chops marinated with Greek yoghurt and grannies homemade pickle.
Chowk Ki Tikki (V)(G)
Crispy fried ginger potato cakes served on spicy chick peas masala with yoghurt, tamarind and mint.
Orissa Fish Cakes (G)
White fish mashed and mixed with chopped french beans and red curry paste.
Vegetable Momo
Indian pan-fried dumplings served with Chatpatta (sweet & sour tomato sauce).
Mullai Tikka (N)(D)
Succulent cubes of boneless chicken marinated with cheese, green chillies,cashew nuts, cream and Greek yoghurt.
Poultry And Game
Chettinad Chicken (Hot)
Spicy South Indian speciality - flavoured with onions, tomatoes, fresh curry leaves, coconut cream, red chilli and black peppercorn.
Chettinad Duck (Hot)
Spicy South Indian speciality - flavoured with onions, tomatoes, fresh curry leaves, coconut cream, red chilli and black peppercorn.
Chicken Chatpatta (Medium)
Chicken breast cooked in a tangy tomato sauce with fenugreek leaves and lemon.
Kohlapuri Home Style Chicken Curry (Extra Hot)
Western Indian dish cooked with onions, tomatoes and coconut cream in a traditional hot masala curry.
Ananash Batakh (Medium)
Breast of duck marinated in roasted cumin, pan fried with pineapple and simmered in a sweet and sour sauce of curry leave and split chillies with a dash of lime.
Khurchan (D) (Mild)
Traditional chicken tikka in a pan fried masala with tomatoes, onions, peppers, cream and a blend of spices.
Mango Delight (Medium)
Chicken breast marinated in exotic spices cooked in grannies homemade mango sauce.
Chicken Chilli Masala (Hot)
Boneless chicken cooked with green chillies in an authentic sauce.
Murg Masala (D) (Medium)
Oven roasted chicken breast slow cooked in a thick sauce with minced lamb and boiled egg.
Chicken Mantra (G) (Hot)
Chicken breast cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed dried red chillies
Chicken Zafrani (D) (Medium)
Seasoned bbq chicken with grilled tomatoes, green peppers, onion and garlic.
Chicken Tikka Morissa (D) (Hot)
Cooked with diced onions, green pepper and chopped green chillies in tandoori sauce.
Chicken Rezalla (D) (Hot)
Cooked in a hot tangy sauce, made with fresh green chillies, capsicum and tomatoes.
Chicken Kata Masala (D) (Medium)
Prepared in a thick sauce with onion, ginger and ground garam masala.
Rice And Spice Special (D) (Medium)
Grilled chicken and lamb tikka cooked in a thick sauce with prawns.
Murg -E- Adam (N)(D) (Mild)
This dish is mild, flavoursome and has been given a unique lift with the addition of apples cooked with aromatic spices and yoghurt, garnished with flaked almonds.
Mallai Ampani (N)(D) (Mild)
Ideal for korma lovers, chicken mallai tikka is prepared in a cashew nut creamy sauce.
Chooza Makhani (N)(D) (Medium)
A perennial favourite- chicken tikka marinated in smoked paprika cooked in a classic Delhi sauce, flavoured with fenugreek leaves, ginger and green chillies.
Nadan Kozhi Curry (Medium)
Homestyle chicken curry cooked with onions, tomatoes, herbs and spices with coconut cream and fresh curry leaves.
Lamb
Hyderabadi Lamb (Medium)
Lamb cooked in a Hyderabadi style sauce with minced lamb, green pepper and onions.
Chettinad Lamb (Hot)
Spicy South Indian speciality - flavoured with onions, tomatoes, curry leaves coconut cream and black peppercorn.
Bhuna Gosht Pudina (Medium)
Lamb browned slowly in fresh ground spices, mint, onions, curry leaves and tomatoes, finished with a touch of coriander.
Kohlapuri Home Style Lamb (Extra Hot)
Western Indian dish cooked with onions, tomatoes and coconut cream in a traditional hot masala gravy.
Gosht Hara Salan (N)(D) (Medium)
Lamb cooked in onions, whole garam masala, curry leaves, spinach in an almond and cashew sauce.
Gosht Mantra (G) (Hot)
Lamb cooked in a spicy chickpea and pepper curry, tempered with fresh curry leaves and crushed red chillies.
Lamb Zafrani (D) (Medium)
Seasoned bbq lamb with grilled tomatoes, green peppers, onion and garlic.
Lamb Tikka Morissa (D) (Hot)
Cooked with diced onions, green pepper and chopped green chillies in tandoori sauce.
Lamb Rezalla (Hot)
Cooked in a hot tangy sauce, made with fresh green chillies, capsicum and tomatoes.
Gosht Kata Masala (Medium)
Prepared in a thick sauce with onion, ginger and ground garam masala.
Kashmiri Rogan Josh
An Indian classic intensely aromatic lamb chops, made with saffron in a tomato based curry.
Seafood
Chennai Fish Curry (Medium)
A South Indian speciality - fresh sea bass cooked in a yellow sauce with curry leaves, onions, chilli and coconut milk.
Madras Seafood Curry (Hot)
King prawns and fish fillet prepared in a coconut, tamarind madras sauce cooked with peppers, onion, tomato and roasted fenugreek seeds.
Bhuni Machli (G) (Hot)
Seared tilapia infused with freshly ground spices in a rich and reduced curry sauce.
Tandoori King Prawn Delight (N) (Medium)
Succulent king prawn grilled on charcoal, cooked in a creamy coconut sauce and slightly spiced.
Chilli Tiger Prawns (Hot)
Tiger prawns marinated with olive oil, garlic and lime juice cooked with peppers, mushrooms in a red chilli sauce.
Abafado De Camarao (Extra Hot)
Grilled king prawns from Bay of Bengal, infused with Saffron, served in a Goan style red hot chilli sauce with palm vinegar, for a tongue tickling experience.
Seafood Moilee (Mild)
Mixed seafood stewed in a lightly spiced coconut milk in a yellow thin masala sauce.
Vegetarian
Khum Aloo Hara Piyaz (Medium)
Button mushrooms, potatoes tossed with spring onions and spices in a reduced sauce.
Korai Tofu Paneer (D) (Medium)
Tofu, Indian cottage cheese cooked with a spicy tomato masala with onions and peppers.
Pineapple And Cauliflower Curry (G) (Medium)
Fresh pineapple with battered cauliflower florets cooked with fresh coconut, green chilli, dried chilli, mustard and curry leaves.
Vegetable Devar (Hot)
A Kerala speciality, cooked with a combination of chickpeas and butternut squash in coconut milk, curry leaves, mustard seeds and whole dried red chillies.
Chettinad Kofta (G) (D) (N) (Hot)
Spicy South Indian specialility of potatoes, cheese, cashew nuts, kofta’s cooked with onions, tomatoes, curry leaves, coconut and black peppercorn.
Vegetable Chatpatta (V)
Cubed vegetable cooked with tofu in a tangy tomato sauce with fenugreek leaves and lemon.
Spicy Potato Curry (V) (Hot)
Seasoned with cumin and cayenne pepper cooked with dried red chillies.
Grill Corner
Tandoori Chicken (D) (Main)
A half-chicken on the bone marinated and cooked in a traditional North Indian style.
Bombay Sizzler (D)
Mixed platter of tandoori chicken, chicken tikka and tandoori mushroom stir fried with onion, cumin and turmeric.
Kantilo Chops (D)
Lamb chops marinated overnight in spicy yoghurt, and grilled in the clay oven.
Chicken Tikka (D) (Main)
Chunks of chicken flavoured with yoghurt and spices, grilled to perfection.
Lamb Tikka (D) (Main)
Chunks of lamb flavoured with yoghurt and spices, grilled to perfection.
Chicken Shaslik (D)
Chunks of chicken marinated with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
Lamb Shaslik (D)
Chunks of Lamb marinated with Punjabi spices, skewered with pieces of onion and sweet peppers, then cooked in clay oven.
Chilli Paneer Shaslik (V)(D) (Hot)
Tandoor roasted homemade cheese, mixed peppers and tomatoes marinated with sweet chilli sauce and crushed dried chilli flakes.
Coriander Salmon Shaslik (G) (Hot)
Marinated in garlic and coriander masala skewered with onion and peppers then cooked in clay oven.
Tandoori King Prawn
extra large king prawn manrinated in spice and fesh herbs and then charcoal grilled in the tandoori oven served with salad-mint source and glaced with fried onion on top
Rogan Josh (Medium)
Popular Kashmiri tomato based curry cooked with onion, roasted garlic and aromatic spices.
Jalfrezi (Hot)
South Asian dish cooked with onions, red and green capsicum and fresh green chillies in a spicy tomato sauce.
Ceylon (Hot)
This dish has its roots in Sri Lankan food cooked in coconut milk with a balanced, madras-spiced flavour.
Garlic Chilli (Hot)
Roasted garlic tempered with fresh green chillies slow cooked in a reduce curry sauce.
Achari Masala (Medium)
Sprinkled with fresh coriander and selected spices, cooked in a unique mixed pickled sauce.
Biriyani
A South Asian mixed rice dish bursting with fragrant aroma.
Side Dish
Fresh Pineapple Curry (V)
Fresh pineapple stewed in coconut milk with mustard and curry leaves.
Classic Sides
Aloo Gobi (V)
A popular Bangladeshi dish made with potatoes, cauliflower, curry leaves infused in Indian spices.
Aloo Chana (V)
Potato and chickpea cooked in a smokey chana masala sauce with a hint of tamarind.
Tarka Dal (V)
Delicious home - style Punjabi lentils packed full of flavour, perfect comfort food.
Dal Samba (V)
Popular South Indian side dish, lentil based vegetable stew cooked in tamarind broth.
Saag Bhajee (V)
A comforting and flavourful dried spinach curry with kaffir leaves, stir-fried.
Spiced Motor Paneer(V)(D)
North Indian dish consisting of peas and paneer in a tomato based sauce, mildly spiced with garam masala.
Spiced Saag Paneer(V)(D)
Spinach with Indian cottage cheese seasoned with garlic and ginger cooked in Madras- Style tamarind Broth.
Chana Masala (V)
A vegetarian curry features a healthy mixture of chickpeas, tomatoes, chilli pepper, onion and spices.
Rice
Breads
Bottles